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Uploaded by kevingianni on Apr 22, 2011
http://www.therenegadehealthshow.com - Want cheese without the dairy? Learn how to make this delicious raw vegan, soft, herbed cheese now.
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cant wait to try this!!
cupcakes869 5 months ago
Could we use dried herbs instead? How would that affect the taste? I can imagine it'd be less pungent...but ...
d3222e1 7 months ago
you should put all the recipe, with times in the freezer and how much of all ingredients we need to use...
theveganbastard 8 months ago
Listeria :(
SoftHeartConviction 8 months ago
I was wondering how long the cheese will keep?
tmjppmjekd 10 months ago
@semiconscience1 lemon juice
What is the Base though? I don't see what forms the main bulk product? any one help me on this please?
birdienumnums1 10 months ago
I put it on homemade wheat biscuits we call as Khakhra in India! It is delicious, can be eaten anytime...when we are hungry!
Happyrupa 10 months ago
Thank you guys! Have a awesome weekends.
Much Love.
Sallyakerti 10 months ago
crackers, If I could ever get them to turn out right....
srystr77 10 months ago
Load more suggestions
cant wait to try this!!
cupcakes869 5 months ago
Could we use dried herbs instead? How would that affect the taste? I can imagine it'd be less pungent...but ...
d3222e1 7 months ago
you should put all the recipe, with times in the freezer and how much of all ingredients we need to use...
theveganbastard 8 months ago
Listeria :(
SoftHeartConviction 8 months ago
I was wondering how long the cheese will keep?
tmjppmjekd 10 months ago
@semiconscience1 lemon juice
tmjppmjekd 10 months ago
What is the Base though? I don't see what forms the main bulk product? any one help me on this please?
birdienumnums1 10 months ago
I put it on homemade wheat biscuits we call as Khakhra in India! It is delicious, can be eaten anytime...when we are hungry!
Happyrupa 10 months ago
Thank you guys! Have a awesome weekends.
Much Love.
Sallyakerti 10 months ago
crackers, If I could ever get them to turn out right....
srystr77 10 months ago