How to Make Mozzarella Cheese
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All Comments (45)
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ullmers-dairy
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how can people eat dirty feet stinking rotten milk? eeww! PUKE!
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@englandinacan thanks for the info...
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@LGPhibi depends on what acid you use.
carbonic acid exists in any fizzy drink (incl beer, wines)
Phosphoric acid, citric acid are also in many fizzies.
Sherbert and baking powder use a reaction of acid (citric/tartaric) with a base (baking soda) to make bubbles of carbon dioxide.. to rise a cake, or fizz on your tongue.
Vitamin C is ascorbic acid.
Only a few are specifically harmful.. And only in large enough amounts/concentrations.
nb. acids don't "poison" you, they just burn you =D
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acid is added to the milk?...isn't acid supposed to be poisonous?...
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South of Salerno there is a town called Pestum which has lots of old temples from Ancient Greece and it has amazing mozzarella. It isn't true that Buffalo milk isn't used anymore. The best mozzarella in Italy is made with Buffalo milk. One last comment: good fresh mozzarella bought in mozzarella shops in Salerno and Naples don't refrigerate it. It is kept in the milk water and is to be eaten with in a couple of days. b/c refrigeration makes the cheese rubbery. Fresh is super soft. Yumm.
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Naples? Error....The original mozzarella cheese produced in Salerno
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@ILTK did you even watch the whole video? its not just text...
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@neonbluen851 an lime or a lemon
Wha the hell is the point making videos that are just text? same with people making a video that's just a string of still images, it's stupid.
ILTK 3 years ago 25
Stop with that music!! Its like a gay-ass infomercial for some training equipment...
fanimej 2 years ago 14