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Mahalo cooking expert Tristan Blash shows you how to make scrambled eggs with bacon and cheese.
Ingredients
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* 4 strips bacon, chopped
* 4 eggs
* 1/4 cup shredded cheese
* 1/4 cup onion, chopped
* Salt and pepper
* 1 tbsp milk or water
* 1 tsp butter
Equipment
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* Paper towels
* 2 plates
Frying pan* Burner
* Bowl
Egg beater or fork* Spatula
* Knife
Instructions
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1. Place a paper towel onto a plate.2. Fry the chopped bacon in the frying pan. Do not use any oil or butter—a lot of the solid fat in bacon will melt into oil.Use low heat and cook longer if you want crispy bacon. Apply high heat for a short time if you prefer soft bacon with looser fat.3. While frying the bacon, crack the eggs into a bowl. Beat the eggs. Add the milk or water.4. When the bacon is cooked, transfer it to the plate. It will continue to cook slightly on the paper towel.5. Use a paper towel to remove the oil from the surface of the frying pan.6. Melt the butter in the pan over medium heat. Once melted, add the onions. Cook them until softened.7. Pour the beaten eggs into the pan. Add the cheese.8. Tilt the pan and use your spatula to move the solidified eggs in order to let the raw egg cook.9. Add a pinch of salt and pepper to the eggs. Add the bacon.10. Flip over the scrambled eggs to cook all sides. Once the eggs are set, transfer to a plate and serve.
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SuperStaber 8 months ago 39
i know what i'm making for breakfast tomorrow! and to have all of my future meals planned out, i'm subscribing to you channel!!
missprisss 10 months ago 8