How to Brine a Pork Chop #41
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Uploader Comments (ChefFrankyG)
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All Comments (6)
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I get it.
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exelent I hope more people watch your superb demonstrations thanks rosa
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Thanks Frank!
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I love how you keep everything simple.
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So it's really just the salt and water that helps with the moistness right? The honey doesn't make it more moist...that's just for flavor?
laurenmichellekinsey 2 years ago
@laurenmichellekinsey Yes, you can totally omit the sugar. It is merely in there to offset the saltiness of the brine..
ChefFrankyG 2 years ago