Making "Pizza Romana" properly take times!. Mixing of flour and water, allowing the dough to rise while fermentation takes place. Stretching and shaping the dough all have to happen before the actual baking.
This means more effort for us!
Features of our "Pizza Romana": thin, crispy, low calorie, light and digestible pizza.
You try our pizza in our shop in Amsterdam,
For info: http://www.pinsas.com
Farina di riso?
TheBix78 3 months ago
The main musical instrument I can hear is the italian mandolin.
ScottishAccordionist 10 months ago