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Uploaded by changjue29 on Feb 15, 2011
材料:溫室豆苗4安士, 冬菇1安士, 冰鮮腐竹3安士, 餃子皮28塊。 調味:(A) 糖鹽各1/4茶匙, 冬菇味粉1茶匙, 羌汁1/2茶匙, 生粉1/4茶 匙, 冬菇水2湯匙, 油1茶匙。 (B) 糖鹽各1/4茶匙, 冬菇味粉2湯匙, 麻油少許, 生粉2大湯匙。
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