Holiday Food Offerings at The Disneyland Resort

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Uploaded by on Dec 3, 2011

Chef Moises Carranza from the Blue Bayou, teaches Josiah how to make a fruit Brown Skewer. This easy to make dessert is sure to be a great crowd pleasure at your next holiday gathering or just at home with your kids.

To read the entire article and to download the recipe, check it out here: www.socalthrills.com .

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