Listen to the entire interview here.
http://www.wnyc.org/shows/lopate/episodes/2009/09/01/segments/139779
New York Times restaurant critic Frank Bruni explains how he learned to develop a healthy love of food after decades of wrestling with his weight. His memoir Born Round, he gives an account of his tumultuous lifelong struggle with his weight and how he learned to embrace food without being undone by it.
Link to this comment:
All Comments (0)