Restaurant Atelier
22 Glebe Point Road
Glebe NSW 2037
Tuesday 26 May 2009
http://restaurantatelier.com.au/
| MENU |
Inspirational menu prepared by Darren Templeman.
Appetiser.
Pork neck rillettes, cornichons, green beans served in a witlof leaf.
2007 PIGGS PEAKE
SOWVIGNON BLANC.
Entrée.
Honey glazed pork hock with roasted apple.
Grilled pickled loin of pork with celeriac remoulade.
Pulled neck salad with Crystal Bay prawn.
2008 PIGGS PEAKE
PORK BARREL VIOGNIER.
2008 PIGGS PEAKE
PEARTREE RIESLING.
2009 PIGGS PEAKE
SOWS EAR SEMILLON.
Main.
Boned shoulder of pork roasted with winter herb cure on creamed parsnip and buttered kale.
Pot-roasted moisture-infused rack with broad beans and pomme cocotte.
2008 PIGGS PEAKE
HOGSHEAD CHARDONNAY.
2008 PIGGS PEAKE
WOLFIE ZINFANDEL.
Dessert.
Poached winter fruits with Christmas pudding ice cream.
NV PIGS PEAKE
LITTLE PIG VERDELHO FORTIFIED.
| For more information visit |
http://www.pork.com.au/
Link to this comment:
All Comments (0)