No-knead Bread Crackling

No-knead bread crackling just right after coming out from the oven. Please turn up the volume. Thank you for all those videos of no-knead bread on YouTube.

http://www.sabathedog.org/

Category:

Howto & Style

Tags:

• no-knead bread
• baking
• crackling sound
• bread
• yeast
• food
• Sound
• Kitchen
• Cooking
• Recipe

[ultrakool]

i'm hungry

[PommeFrite]

@ultrakool

Start baking. :D

[Ralexcar]

This bread is great but the crust gets very hard after a while. Is there any way to make it softer?

[PommeFrite]

You can put the bread in a plastic bag after it cools down. And next day the crust would be somewhat softer than freshly baked. But the crunchy crust is what you are looking for, isn't it?

[certainstrength]

I dont have a cast iron pot but i improvised and everything worked out great and im happy with the bread. I was wondering though if not pre heating the pot would yield a softer crust.

Also if i wanted to flavor the bread, say with garlic, at what point would i introduce garlic into the dough?

Thanks

[PommeFrite]

I think you can add smashed or chopped fresh garlic when you mix the flour and liquid. But adding garlic when you toast a slice with olive oil would be better way to have more garlichy flavor. Though if you add garlic at the beginning, that will be something different. I've never tried that way. I don't think I want a whole loaf flavored with garlic.

[zimbalatti]

Duuuuuuude....i'm freaking salivating.............This aint no Wonderbread (barf)

[salmonspread]

This is cool! I had no idea that it would actually be that loud of crackling!

[TaxEvasion]

that is the sound of delicious

[SatansMullet]

ITS TICKING ITS A BOMB RUN!!!!!

[forpawsbarkery]

I swear for a second I could smell it to! Oh yummy