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珈琲焙煎 HARIO コーヒーロースター・レトロ

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Uploaded by on Feb 3, 2010

コーヒー自家焙煎。
かんたんなんで、やってみると誰でも出来ると思います。
焙煎後すぐもおいしいですが、一日置くと変化があり、またおいしくなります。香りの変化も楽しめます。
何より、生豆は安いので得した気分です!
珈琲好きには、おススメです(^.^)

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