Cypress Restaurant's Chef Craig Deihl Charcuterie

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,628
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 13, 2009

Chef Craig Deihl in Charleston SC is one of only a couple Chefs making his own Salami and dried meats.
A short film by Rick McKee

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (16)

Sign In or Sign Up now to post a comment!
  • hey Chef can i buy a log or two off you? bravo for keeping charcuterie alive!

  • thats one meat plate i want to eat mmmmm

  • wow i cant wait to be able to make that. wow

  • @TheAnandaXX Look at you, not just Mr Salami Expert, but Mr Comedian now too.

    Let's see how many more sentences you can come up with that have the word "ya" in place of the world "you".

  • @2000jago Turn the tap off ya drip. "YAWN"

  • @TheAnandaXX It's amazing because you seem to think that because it's not made the way YOU like it, it's not good.

    The correct statement from you should have been "Way too much fat FOR ME buddy..."

  • @2000jago What's so amazing about that. Good on ya

  • @TheAnandaXX Amazing as it may seem, some people like it with lots of fat... I'm one of them.

  • Way too much fat buddy. Still good on you for having a go

  • By hand?

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more