Sabu Dana Upma - sago

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi

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Tags:

• sabudana
• sabu
• dana
• upma
• recipe
• indian
• sago
• low
• fat
• khichdi
• how
• to
• make
• cook
• vahchef
• sanjaythumma
• breakfast
• north

[jaemonxD]

Thanks Sanjay and wife team :)

one small tip: you can put a link of the recipe on the left description, it will help those trying to find the recipe after this video becomes old. Sometimes it gets difficult to find them on the website later :)

Thank-you once again for the awesome tutorial!!

[vahchef]

did it for roomali roti

[hawkeyehatton]

Actually, you're 4th. Why do people insist on wasting comments like this anyway? Do you not have anything else to add? On a more important note, thanks again Sanjay for another great and unfamiliar recipe. I've never tried cooking with sabudana and will pick some up soon to attempt this!

[PremanshuMitra]

nice..



[ektachopra75]

I love your accent .I am Punjabi but ever since I have started watching your recipes I have fallen for south Indian food.Thanks a ton for the videos .I have made lemon rice,tomato chutney,dosa and as you always say inspire others so I am all inspired to cook ...

ektaa

[RishiSohaney23]

can u count how many sago in your upma

[euphoria156]

Thank you very much but u didnt tell the ratio of sabudana with other stuff.

[elyurita]

salam alleicum was off the course intro. Deri bernjots ll.

[TheDeviwarang]

We make this for upwas that is fast. We put only jira, potato and peanuts and green chili

[vivelasilence]

ok thankyou .

[simkeyur777]

@vivelasilence Hey, me too have same problem!!! I tried adding some oil in water!!! this will lubricate balls... and will take more time to soak, but will neer join!! i have experienced!!!

Try it and then tell m e if it worked??

[vivelasilence]

please answer our question.i live in europe and here sabudana on keeping in water joins together in one mass all get stuck and it is not possible to make good khichdi all white balls get joined why..any solution?and i get only very small kind of sabudana like little bigger than mustard seeds.thankyou god bless you.