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Pina Colada Cake...YUM!

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Uploaded by on May 20, 2010

Here is the original recipe with the procedures.

Ingredients * 1 (18.25 ounce) package yellow cake mix * 1 (3.5 ounce) package instant vanilla pudding mix * 1 (14 ounce) can cream of coconut * 1/2 cup rum * 1/3 cup vegetable oil * 4 eggs * 1 (8 ounce) can crushed pineapple, drained * 2 tablespoons rum

Directions

1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.




2. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.

3. Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.




4. Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

Thanks to Ralph for his help :)
youtube.com/ralphfv

Category:

Howto & Style

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License:

Standard YouTube License

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Uploader Comments (craziehoney3)

  • Hey we never got to see how it tasted. I really enjoyed this. It was funny and cute.

  • @blackdust sorryyy we ran out of memory on the camera...i barely got to say bye lol!

  • "you think its too much??? you think its going to rise?? "

    HAHAHAHHAHAHAA

  • @ralphfv LMAO!! :)

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All Comments (10)

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  • this sucks! i tried doing this cake and it overflow and it tasted like pure alcohol!

    i think your instructions were wrong! a can of coconut cream?!?!?!

    i would rather see you shaken that thingg mami!

  • this sucks! i tried doing this cake and it overflow and it tasted like pure alcohol!

    i think your instructions were wrong! a can of coconut cream?!?!?!

    i would rather see you shaken that thingg mami!

  • that looks yummy

  • LOL 2 funny u guys should do more cooking vids LOL :)

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