Orange Cake Recipe
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Uploaded by weddingcakesforyou on Feb 11, 2010
http://www.wedding-cakes-for-you.com/weddingcakerecipes.html Orange Cake recipe makes a great wedding cake. Use milk instead of orange juice and it is a vanilla cake recipe. Go to my website for more wedding cake recipes. Cake decorating and baking questions? go here http://www.wedding-cakes-for-you.com/decoratingacake.html
Uploader Comments (weddingcakesforyou)
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All Comments (14)
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ya da recipe is nice and good. i like it. i even get da recipe.
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@SuperCALIBELLA Can't please everyone :-)
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Good recipe but........ Boring music!!!!!
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Your welcome!
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I saw the the butter cream cake filled 3 pans. Did you multiple the butter cake for 3 or this recipy is enought for 3 pans? What is the size of the pans? Thank you for your great work
Love
Nathal
Nathal2009 2 years ago
Hi Nathal,
The pans are 8 inches. If you follow the recipe on the video it is enough for the three. Thanks for watching. Glad I can help.
weddingcakesforyou 2 years ago
Hi, lovely recipe! I've saved your chocolate butter cake recipe, I'm making my own wedding cake!
How long before my wedding do you recommend I bake it? I'm using a butter cream icing and a fondant over the top.
Also how many people would this serve? I need to serve 150 :)
And sorry for being a pain and asking all these questions!! haha
Lovely vids xxx
AllyAmour 2 years ago
Hi Ally,
Thanks. I assume you mean the one with the Guinness and butter? I would recommend baking it one week ahead and freezing. For 150 people, I would make a 14 inch, 10 inch and 6 inch cake for the actual display cake and then make a little extra to be sure to have as a backup. You will need to multiply the recipe times 4 for the wedding cake.
weddingcakesforyou 2 years ago
I really like to try your recipy, but i have a few question i would love to be answerd? What kind of flour? Is the butter 1 cup melted or dry? I dont have crisco can i put butter insted?
Nathal2009 2 years ago
Hi Just regular all purpose flour, but sifted once. One cup soft room temperature butter, Don't use butter to grease the pan, it burns too easily. Use Crisco or Pam. Good luck! Let us know how it turns out.
weddingcakesforyou 2 years ago