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The Test Kitchen: How to Roll Out Thin Cookie Dough - Gourmet Magazine

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Uploaded by on Dec 10, 2008

Food editor Lillian Chou shares a tip for rolling out extra-thin cookie dough—with no mess and no extra flour. Use this tip for making Old-Fashioned Christmas Butter Cookies, Chocolate Wafers, or Cinnamon Sugar Crisps. Get the recipes: http://www.gourmet.com/recipes/1940s/1947/12/old-fashioned-christmas-butter-c...
http://www.gourmet.com/recipes/1950s/1950/02/chocolate-wafers
http://www.gourmet.com/recipes/1940s/1944/10/cinnamon-sugar-crisps

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  • Thanks so much this is really helpful

  • this is Sebastiano Zagaria i really like the video.

  • Thanks-this was a breath of fresh air after watching the video of the man making sugar cookies.

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