Kenchi with Salami

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Uploaded by on Feb 15, 2010

Garnished with onions, cheese and beef broth this beef kenchi can certainly sate your cravings or induce them. A common cut by Filipinos, Indonesians and Chinese, Chef John shows us how to convert this beef shank into a flavorful recipe.

Full recipe available here:
http://www.recipe-tv.ph/2010/02/kenchi-with-salami/

Category:

Howto & Style

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Standard YouTube License

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