Ginjo Sake Nama Choco (Fresh Chocolate) for Valentine's Day in Origami Box 生チョコ レシピ

Fresh chocolate is made with chocolate and fresh cream. It is so simple that it is the most popular handmade chocolate in Japan. Mostly, it is flavored with rum but in my recipe I used Sake! hehe I hope you like this idea but of course you can skip sake ;P

5th Avenue Chocolatiere's square Cocoa Covered Truffles and ROYCE' Chocolate are similar to this recipe, if you know.

The chocolate melts in your mouth and is amazingly addictive. I think you all like it!!!

BTW, you can substitute the origami with gift wrap and fold the box.

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Ginjo Sake Nama Choco (Fresh Chocolate) for Valentine's Day

Difficulty: easy
Time: 1 hour
Number of servings: 4 origami boxes (use 6"x 6" origami)

Ingredients:
100g(3.5oz.) chocolate
3 tbsp. heavy cream (fresh cream)
1 tsp. unsalted butter *optional
1 tsp. Junmai Ginjo Sake (or of course rum) *optional
cocoa powder

Directions:
1. Melt the chocolate and heavy cream in a double boiler over hot water (60C/140F).
2. Remove from the hot water, using a whisk or spatula, mix until creamy.
3. If you like, add butter and sake (any liqueur) and mix lightly.
4. Line the truffle box (or origami box) with a plastic wrap and fill the chocolate mixture. Smooth the surface and put in a fridge until firm (about an hour or two).
5. When the chocolate got firm, cut into small square pieces, dust with cocoa powder, and put them back in a box lined with a bento cup (or a muffin cup is okay).

Ginjo Sake means premium sake. Ginjo is the grade. Junmai Ginjo is the highest grade! Don't use sake for cooking. It is non premium sake with some salt added.

Please see the video for the origami box instructions.

レシピ（日本語）
http://cooklabo.blogspot.com/2012/01/blog-post_28.html
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Perfect for giri choco ;) hehe

Happy Valentine's Day!!!

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[bisexualnproud13]

OH MY GAWD. This was amazing! My girlfriend made it for me for Valentines :3

[ochikeron]

@bisexualnproud13 really :D how sweet <3

[Flavante]

What if you see white stuff after you put it in the fridge? Did I do something wrong?



[ochikeron]

@Flavante nothing wrong, so don't worry! that happens sometimes. it is called chocolate bloom.

[KyokoChibiDeviantArt]

Thank you so much for making this!

I made 8 of these and I will give them to my single friends tomorrow c:

Hope they like it :D

[ochikeron]

@KyokoChibiDeviantArt i hope they liked :)

[vocasoundx]

PLEASE HELP!!! i'm using cadburry chocolate. and the chocolate wont melt like yours ): instead , it makes a lumpy chocolate thing. what should i do?

please reply i'm begging u!! please like so she can see ): please!!

[CuteXx100]

I may make it for my friends to tell them how much I love them XD

[AbigailReAnn10]

Your hair is so pretty!

[KisarazuSakura]

I was wondering if it was possible to double or triple the recipe and still have the chocolates come out right?

[0205Claire]

will the chocolate melt again if you didn't put it in the fridge for 1 day?

[snsdlovermuahahaha]

meiji chocolate..hmm..is it baking chocolate?

[stagneso]

@vocasoundx by the way, if you happen to find Meiji, I would highly recommend it for you. :) since Meiji has a very good cocoa % than any other chocolate products.

[stagneso]

@vocasoundx dont use Cadburry, hersheys and other branded chocolate products. Instead, use the baking chocolates which has 50%-70% cocoa. Like for example Felchlin, Tulip, Van Houten and other baking chocolates. Just make sure you check the cocoa %.

[taynaraPrincesss]

great for Valentine's Day!!!!!

i loved!!

*-*

[sinnersasaki]

Ochikeron-san , i've tried this recipe but i don't understand w the part refrigerate for an hour or two means to put it into the freezer or not to ? cuz mine still felt soft even after putting into the fridge for an hour .. and i am not sure whether what kind of plastic should i use .. any suggestions ? , maybe like plastic cling wraps ? can they be used ? or can the viewers out here that have tried this recipe help me out ? OAO .

[bluedog1357]

Haha I used to work for 5th Avenue Chocolatiere back when I was still in high school! Hehe :)

[KyokoChibiDeviantArt]

@ochikeron They LOVED it!

I'm going to make it again on Sunday for some other friends.

They also want the recipe :)