Who Wants No Knead Bread
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make some cinnomon sugar french toast with it. I did it to some no knead beer bread. LOL we ate the whole loaf we havd planned to take to the office.
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BRAKFAAAST lol
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I want to no-need bread. GLUTEN FREE 4 LYFE 8)
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nice
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I never knew that was called a Dutch oven. It's obviously not called a Dutch oven where I come from. ;)
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@cablesphere The first time I made mine, was perfect.. the second time.. I have no clue what the hell happened but I added too much water! Tried to fix it, failed and then it came out mooshy. Crunchy on the outside and mooshy on the inside. Wayy too moist. :(
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LOl ur hilarious
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dont fold, imo. just dump into dutch oven after second rise. huge holes.
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did you use the new york times recipe? If not which did you use?
keg265 3 years ago
Yup, the NYT recipe, and lately have had better results adding a tbsp of sugar and adjusting amount of water per humidity - in a texas summer, there's 1/4 cup of water in the air!! I always mic in some whole wheat flour oven oat flour for more taste - 2.75 cups white flour, 1/4 cup wheat or oat
torgotom 3 years ago