Table side cooking
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What is the dish the guys cooking?
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More than six minutes in before anything goes onto a plate?
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Am I the only one who's bored and starving here, or what?
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Never would this happen in a real restaurant...10 minutes and still not flamed?..no...no...no.
sharonie11 5 months ago
@sharonie11 for table side yes this is why they stopped it at some places
souschef34 3 months ago
Far too slow a production for more than one of two tables. Regardless, little conversation and humor makes for a stiff uninteresting tableside experience.
And yeah...whats the dish???
Meezenplaz 5 months ago
@Meezenplaz it was shrimp scampi
souschef34 3 months ago