Perfect Turkey Gravy

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Uploaded by on Nov 6, 2009

Step by step instruction on making perfect gravy from your turkey, chicken or beef roast. Get my roast turkey and gravy recipes in our holiday catalog at www.TonysMarket.com

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  • @becker63  Husbands never follow directions to a "t", hehe, but mine does not follow any directions at all!

  • Great Gravy !

    I Cr 13:8a

  • best gravy I ever made, THANKS YOU FOR YOUR INTRUCTIONS!

  • I add lots of Jews to my gravy, it makes it taste simply divine. Though I don't think as many as this guy.

  • i know is not red meet but play with red or syfandale  it brings out the yono se qua

  • no dis respect your doing a good job i leve my turkey in salt water for a day sea solt it wont dry it remember is a thick bird

  • red wine tastes beter than whit when u deglase

  • why dident u use a potatoe for starch instean u youse corn starch it kills all the hard work u did

    

  • This turned out so good! I'm not quite sure my husband followed the directions to a "t", but he did use all the basic steps and it turned out wonderful. Thank you!

  • If you used sweet tasting ingredients, yes. Marsala or Madeira wine or other wines with residual sugars would add to the dish's overall sweetness, as well as the natural sweetness in some vegetables. It all depends on exactly what you put in there - but a little sweetness with turkey can be a very good thing!

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