CLEAN SCALLOPS....part 2

Vediamo ora come pulire il frutto delle cappesante...facile vero ?

Category:

Entertainment

Tags:

• scallops
• cappesante
• capesante
• seafood
• fish
• cooking
• recipes
• pescheriasatalino

[tep2005]

Americans tend to throw that part away, not knowing that it actually tastes quite good.

[fraud66]

It's because Americans are wasteful

[johnniwonton1976]

@Critters1972 SCALLOP BURGER!

[Critters1972]

@johnniwonton1976 Same in NZ :-) I wonder if the scallops shown taste as good?

[nate2008able]

Americans don't throw away the roe because it's wasteful. we do it because it is their reproductive organs... but ya. have fun with that.

[BigKwell]

@bnel890 That's the roe of the scallop. I really don't know how they taste, though.

[bnel890]

what exactly is the red part? and what does it taste like?

[avau77]

those are some fat scollys!!

[johnniwonton1976]

They're massive! Never seen them thet big! That's like the size of three scallops we get here in Perth, Western Australia.

[mrtumnus62]

I have known the roe, or coral, to be used as the bases of a sauce, great colour. I think it was liquidized into a light fish sauce, possibly a reduction with vermouth, fish stock and cream.

[snowball1912]

Well, my uncle, the person I go scalloping with, has a sucker, where it sucks everything out except the mussel or in other words, the part you eat, so much easier =]