EAT cooking demonstration Bulgarian banitsa
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YUM!! I can't wait to make it. I'm cheating and buying premade filo dough for now. I'm in the United States. What kind of cheese do you suggest I get? My cousin said I should use Ricotta. Thanks.
DragonsGait 2 months ago
This is simply incredible!! Thank you for sharing!! Can you please tell us what material is the table cover under the stretched dough. Is it a cloth or a plastic type - "mushama" :-)) Your sheet stretched so perfectly..!!
Awesome!!
ivovazov 3 months ago
making it today!
drkvengaence 4 months ago
exelente
diazcirped2010 5 months ago
stop stop your making me hungry for banitsa!
irina5575 7 months ago
@thesqueedler Also I wanted to add two tips I found very useful: really knead the dough very well, until it is super elastic and strong. Also stretch out the dough on a damp cloth.
thesqueedler 9 months ago
Thank you so much for posting this - my banitsa came out perfectly following your video!
thesqueedler 9 months ago
tanx allot mate
ojonile 10 months ago
Bravo!
I am using 2 different techniques to make phillo pastry, but yours is also amazing and very practical! It is callled “durpana banitza” it literarily means “stretch banitza”. Excellent work and very educational!
I am proud to be Bulgarian, too!:)
StteIIa 11 months ago
@Andy3650 We eat a lot :D
MangaSox 1 year ago