by Lindsay Nader, Bartender, PDT www.pdtnyc.com
Recipe:
- 1 barspoon St. Dalfour Fig Preserves
- 2 dashes Angostura Bitters
- 1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice
- 2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with 3 brandied cherries wrapped in an orange twist.
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12 Second Cocktails is a weekly series on Hungry Nation made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail. Three different drinks in 3 new episodes, released every Friday.
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Blog: http://12secondcocktails.tumblr.com/
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That garnish looks good.
aglanceatmyworld 2 years ago
i LOOOOVE the food u guys make =D, btw 1st
sebas9854 2 years ago