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Uploaded by on Apr 28, 2011

Línea para oreado y secado de cacao fermentado fresco.
Planta instalada en República Dominicana, para CONACADO en Yamaza
Para un proceso de 500kg/hora de cacao seco al 12%
Fabricación Peruana de Industria Metálica Sara -- IMSA SRL

Atentamente
Enrique Castañeda Tuesta
Gerente de Comercialización - IMSA
(++51 1) 2521271
Movil: 995228038
RPM: #276466
CLARO RPC: 982331441
Skype: enriquefen
www.imsacafe.com
negocios@imsacafe.com

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