Resep Rendang - Beef Rendang

Indonesian food.

Instead of beef you can use lamb or chicken or even seafood!
The variation is unlimited :)

Daging sapi bisa diganti kambing, ayam ataupun seafood!
Jangan takut menambah, mengurangi atau mengganti bahan :)

Category:

Howto & Style

Tags:

• rendang
• spicy
• red meat
• indonesia
• resep
• masak

[joelchaniago]

Mbak saya bikin rasanya sudah sedap tapi dagingny masih berasa bau amis.. Sebaikny gmn y? Terus itu dagingny mentah langsung di tumis atau direbus dlu?

[IndonesianFoods]

@joelchaniago : Wah kok bau amis ya ? Coba rendam daging ama nanas yang diparut selama satu jam ato lebih. Kalo gak ada nanas coba campur daging dengan air cuka stengah cangkir + 3 cangkir air. rendam kurang lebih satu jam. Moga2 membantu ilangin bau amis.

[mutmutalfri]

Mba, saya uda coba resepnya... makasih ya..

Tapi kenapa punya saya jadinya banyak banget minyaknya.. apakah kelamaan?

Saya masaknya 2 jam kok...(jadinya minyaknya saya sisihkan saja..hehehe)

Warnanya uda cokelat...rasanya juga maknyusss... tapi pengen lebih banyak lagi kuah rendangnya.. gimana caranya?...Apa yang harus dibanyakin?

[IndonesianFoods]

@mutmutalfri : Terima kasih udah mencoba ya mbak :) Kalo minyaknya jadi terlalu banyak, coba kurangi minyak untuk menumis soalnya santan berubah juga jadi minyak kalo dipanasin terlalu lama. Alternatif lainnya bisa juga dicoba gunakan santan kalengan yang 'light'. Tapi kalo saya pribadi, saya sisihkan saja minyaknya seperti yang mbak lakukan tuh, trus minyaknya saya pakai untuk tumis, mayan enak lho :)

[BlueIceprod]

Important question: tried cooking this but it didn't go brown and still a lot of oil and looks nothing like rendang, how long did you put that top on for and on what heat?

[IndonesianFoods]

@BlueIceprod : Pls give it a try again using this tips :

- Use less oil at the beginning or you can skim off the oil when rendang is cooking. You can use rendang oil to stir fry or make nasi goreng, its much like aromatic cooking oil.

- Cook in low-med heat. Rendang has tendency to burn out so watch closely. When water evaporate turn the heat to low, stirring occasionally.

- Rendang need a lot of patience, i cooked mine about two to three hours.

Hope this help, happy cooking :)

[IndoRdam]

I have tried some recipes for rendang. I think this is the easy one and it is GOOD. Thank you for sharing this Indonesian cuisine!

[jurgenwulf1]

the pride of indonesia. it becomes the most delicious food in the world.

[lontong00]

well everyone had their own recipe for cooks Rendang but obviously this is not original Minang / Padang rendang....

FYI Minang / Padang's Rendang never...never ever using oil or stir fry the spices - paste - but you do whatever you like as long as you like it.

cheer up guys

[gensterize]

@Zheige you dont know anything about indonesian food. shut the fuck up!

[Zheige]

this delicious food has a virus that made you addicted to eat this every day ..i swear..

but its very rare in moskwa..

[azada68]

Daging sapinya yg bagus bagian mananya ya? Mau beli beef tp bingung ambil which part, msh blm ngerti lol.... Thx

[Jakescooking]

@shiromarshal its blade roast :)

[shiromarshal]

what part of the beef you use?

[Jakescooking]

@BangkokBonkers Actually it's indonesian bay leaves, there was already lime leaves in the paste, there totally different from lime leaves, besides which everyone has there own recipe. Why not add something if you like the taste? :d

[BangkokBonkers]

It's not Bay leaves guys...it's Kaffir Lime leaves. Don't use Bay leaves...not the right flavour at all.

[shiromarshal]

what is the name of the song?

[vikocho123]

i'm eating rendang right now :)