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Telesesión. Manejo de Productos Pesqueros y Acuícolas. Parte 4

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Uploaded by on May 26, 2011

Telesesión. Manejo de Productos Pesqueros y Acuícolas. Parte 4.
Los pescadores y acuicultores conocerán la importancia del manejo higiénico de los productos pesqueros y acuícolas, que favorezcan su inocuidad y sanidad, con el objeto de ofertar productos de calidad al mercado y mejores oportunidades de comercialización.

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