Uploader Comments (HungryNation)
Top Comments
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PICKLEEEEEEE!
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I am loving this show.
I'd love to learn how to pickle grape leaves
so I can make that delicious arabic/greek stuffed grape leaves meal!
All Comments (59)
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i do not like pickles that much.
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Dog: "Fuck those pickles, feed me!!!!"
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mmm pickled okra... the only kind of okra.
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What is that song? "So I invented this machine so I could be with her. But instead I'm here with you. And I hate you." So funny.
Oh, yah, the pickling's good.
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I've never thought about roast peppers for pickling. Thanks for the idea.
hmmm.. i would love to see some indian recepies i really don't know but most of my co-workers are indian and they always bring lunches & it always smells so good but there is a lack of indian restaurants in Chicago any ideas out there
marisotoserna 2 years ago 2
Great idea, we love Indian food! We'll have to get working on that.
-Rebecca, WorkingClassFoodies
HungryNation 2 years ago 2
4:50 dead dog :D
matas525 2 years ago
Yeah...Humphrey wasn't a fan of pickle-making, unfortunately. Not enough meat involved :)
- Rebecca, WorkingClassFoodies
HungryNation 2 years ago
Don't really understand what a brine is--or how to make the brine?
DGarcia091869 2 years ago
A brine is a solution of water combined with salt, vinegar, and/or sugar to raise the acidity of the liquid high enough to preserve whatever food is put in that brine - while killing off any bad bacteria that could thrive on the food.
The most basic brine is a salt brine, which is about 1.73 oz of pickling salt to 1 gallon of water (check on that - I'm doing this off the top of my head!).
HungryNation 2 years ago 2