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Sustainable diets and biodiversity

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Published on Aug 6, 2012

Immediate action to promote sustainable diets and food biodiversity so as to improve the health of humans and of the planet - the key message of a new book published by Bioversity International and the Food and Agriculture Organization of the UN (FAO).

Bruce Cogill (http://www.bioversityinternational.or...), Programme Leader, Nutrition and Marketing Diversity, Bioversity International, speaks about the importance having a diverse diet, that includes nutritious foods, as well as eating foods that are produced in an environmentally sustainable way.

Bioversity International is developing innovative strategies to better understand, measure and promote sustainable diets, emphasizing the positive role of food biodiversity in human health and nutrition. http://www.bioversityinternational.or...

Download the book free: http://www.bioversityinternational.or...

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