HOW TO MAKE ORANGECELLO / ORANGECELLO
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Uploader Comments (bowhunter2439)
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This video is a response to LIMONCELLO - FRI NIGHT AT BOWS
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All Comments (114)
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I like the topic and how you do it, but the motorcyle muffler is way to loud and annoying....
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after you strain the peels, I would rinse them in the water of the simple sugar mixture just to get the extra alcohol and flavor out
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I would not throw the rinds out. I am sure you can shred it in the processor and use it in a cake recipe.
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@bowhunter2439 ah gotcha. I can't wait to see how mine turns out. The waiting is the hardest part.
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I think I used about 1 liter of alcohol, how much sugar and how much water should I use?
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Would this recipe work with any citrus fruit?
resarie85 4 days ago
@resarie85 Yes , Grapefruit , limes , lemons oranges ....
bowhunter2439 4 days ago
How come the finished product isn't see though like it was when you filtered it?
purity4all 2 months ago
@purity4all Because that was the first filtration , with the alcohol and rinds only , when you add the sugar water or simple syrup it changes the appearance to the finished product...
bowhunter2439 2 months ago
@purity4all At 5.16 you can see the change when I add the simple syrup , it changes the look , we also filter it a second time after the resting period.
bowhunter2439 2 months ago
Wow, these look like they'd make nice Christmas presents, but since Christmas is so close, I'll have to settle for my mom's birthday in February. I don't know if anybody has asked this question yet....but where'd you buy the bottles from? They are nice.
ladypooh412 2 months ago
@ladypooh412 We bought them at a local wine supply store .
bowhunter2439 2 months ago