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Julia Child - boeuf bourguignon

MrFlandrien MrFlandrien·139 videos
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Published on May 24, 2012

Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon.

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Top Comments

  • kaclar433

    Honestly, I'm not actually even watching..It's probably weird, but I have this on as background noise because her voice calms me. She is so amazing. Everything about her is lovely! :)

    · 33

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  • doctypepublic

    I just adore how she explains everything so well. Her presentation on television is as clear as her books are.

    · 29

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All Comments (333)

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  • deeboodeb

    MrFlandrien what year was this broadcast...I'm curious?

    ·

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  • deeboodeb

    Doesn't look like over mittens were that popular back then.

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  • deeboodeb

    I wonder was this video done in Julia's home at the time, like Paula Deen or in a studio.

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  • Linda McAteer

    as a retired chef... hers is the penultimate french beef stew... ever

    ·

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  • Travis Roberts

    i love how she says tomato

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  • lowfiwhiteguy

    Stop fighting and listen to Julia. She'd smack your asses with a goddamn pan.

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  • sh823543

    I'm not an american, what on earth made you think that?

    If i'm not eating rare steak I might as well be a vegetarian? Jeez, you talk like a fat kid. Maybe you should get a life so you won't have to be obsessed with food. And get an education at the same time: you think chicken is dangerous just cause you read about salmonella in media. There are way more pathogens common in raw meat, you just haven't heard of them. And they kill people, every year, all over the world.

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    in reply to MrHoytyToyty (Show the comment)
  • pizzaBurner97

    Just saw the movie. Amazed

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  • Jack McCoul

    Burgundy is best - or a nice Pinotage if you are lucky enough to have access to South African wine :)

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    in reply to pattywaffle (Show the comment)
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