Julia Child - boeuf bourguignon
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Published on May 24, 2012
Vídeo de Julia Child elaborando su famosa receta de boeuf bourguignon.
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Top Comments
kaclar433 3 months ago
Honestly, I'm not actually even watching..It's probably weird, but I have this on as background noise because her voice calms me. She is so amazing. Everything about her is lovely! :)
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doctypepublic 3 months ago
I just adore how she explains everything so well. Her presentation on television is as clear as her books are.
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All Comments (333)
deeboodeb 16 hours ago
MrFlandrien what year was this broadcast...I'm curious?
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deeboodeb 16 hours ago
Doesn't look like over mittens were that popular back then.
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deeboodeb 16 hours ago
I wonder was this video done in Julia's home at the time, like Paula Deen or in a studio.
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Linda McAteer 6 days ago
as a retired chef... hers is the penultimate french beef stew... ever
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Travis Roberts 1 week ago
i love how she says tomato
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lowfiwhiteguy 1 week ago
Stop fighting and listen to Julia. She'd smack your asses with a goddamn pan.
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sh823543 1 week ago
I'm not an american, what on earth made you think that?
If i'm not eating rare steak I might as well be a vegetarian? Jeez, you talk like a fat kid. Maybe you should get a life so you won't have to be obsessed with food. And get an education at the same time: you think chicken is dangerous just cause you read about salmonella in media. There are way more pathogens common in raw meat, you just haven't heard of them. And they kill people, every year, all over the world.
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pizzaBurner97 2 weeks ago
Just saw the movie. Amazed
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Jack McCoul 2 weeks ago
Burgundy is best - or a nice Pinotage if you are lucky enough to have access to South African wine :)
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