Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Cookie Pops (a.k.a Chocolate Bonbon Pops)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
27,005
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 19, 2010

This recipe was found in a Better Homes and Gardens recipe magazine.

18 Chocolate sandwich cookies (like Oreos)
1/4 cup pecans toasted (I didn't use these in the recipe because they were to sent to a school with kids with nut allergies)
3 tbsp orange liqueur or orange juice (I used maraschino cherry juice)
2 tbsp unsweetened cocoa powder
2 tbsp corn syrup

sucker (lollipop) sticks
Coating:
1 cup milk chocolate chips (or semi-sweet or white chocolate)
1 tsp shortening ( I used 1 tsp paraffin)

Put cookies in a food processor until they are fine crumbs, add nuts (optional), orange liqueur, cocoa powder and corn syrup. Mix everything together until well combined.

Line a baking sheet with parchment paper, shape cookie mixture into 1 inch balls. Place balls on prepared baking sheet
Dip on end of the lollipop stick in chocolate and then insert it into each ball and FREEZE for 30 minutes.

Melt shortening and chocolate in the microwave until melted (use 50% power so it won't scorch) or melt it in a saucepan on the stove over medium/low heat.

Dunk cookie pops in chocolate allow excess to drip off and then dip into some coloured sprinkles/nuts/candies etc. if desired. Place cookie pop stick into a block of Styrofoam or into a cardboard box. Store in the refrigerator.

This recipe makes approx. 12-15 1.5" cookie pops

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 4 dislikes

Link to this comment:

Share to:

Uploader Comments (yoyomax12)

  • On the corn syrup I dont have liquid corn syrup I only have powder corn syrup if it has to be liquid I might use that or use honey?

  • @ilovebrayden4ever You could use honey

  • Can you use regular chocolate for the coating? I live in the Netherlands and chocolate chips are'nt that easy to get.

  • @WantedMirrors Any kind of chocolate will do for coating. Thrilled to have a viewer so far away!!! :) thanks for watching

  • i see you use paraffin often, does it change the taste of your chocolate?

    ive tried shortening and veggie oil and i did not like the tastes:(

  • @ChrisHasADroid3 Paraffin has no flavour, it does change the texture slightly. They do not taste "waxy" if you use just a small amount

Top Comments

  • Thank you so much yoyomax12! Because of you I really got into baking and cooking, you are my inspiration!

  • I love the Cow tea pot !! <3

see all

All Comments (147)

Sign In or Sign Up now to post a comment!
  • Can I use a blender instead of a food processor?

  • omg i want to be in your son's class

  • You can also get the sucker sticks at Walmart people

  • Your son must be pretty popular with how many gifts you give to his class!! I'm craving cake pop now.....

  • i fell in love today

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more