A chocolate red velvet cake is made in two round cake pans that are layered on top of one another and iced. Bake a traditional two-layer red velvet cake with a demonstration from a professional pastry chef in this free video on baking cakes.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
So this red velvet stuff, it's just normal sponge with red food dye?
LostZombieLaz 1 year ago
yummy!
Oohlaful 1 year ago