Video Recipe: Fall / Winter Lasagna

This fabulous twist on classic lasagna is perfect for cold weather months when hearty ingredients are bountiful. This recipe uses butternut squash, kale, leeks, sweet potatoes and a classic French Mother sauce called "Sauce Bechamel." Chef Keith Snow from http://www.harvesteating.com demonstrates how to make this lasagna in this detailed video.

Category:

Howto & Style

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• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
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• organic
• family

[THELASAGNECHEF]

GREAT VIDEOS.. THE TRUE SPELLING IS LASAGNE..

[integomb]

'man, that's hot,' hahah well i get much boner here just to see you lick that finger's good

[caroline0152332]

he reminds me of Steve Carell

[knottytrevor]

Love that Epicurean board you got...

[hotboyclarence]

The only time when an otherwise fantastic chef Snow fails: the silly lasagna!!! i dont know what this may be, but it is NOT lasagna. it can be called anything else, and i m sure it may taste wonderful, but it IS NOT lasagna.

[mooninscorpio]

Beautiful! If you want to make it vegetarian people can always

use vegetable broth.

[arjhun84]

Hello,

The reciepy is nice... But chicken broth is something most of the vegetarians would not eat in my house!

Bye!

[googo151]

Keith,

I love this kitchen. Is this another house (new) or the same one from the old vids, just renovated? Awesome vid!

[dysphuncktional]

Great recipe! Although I would like to mention,that while all vegetarians are not alike in their preferences, I'm fairly certain a dish containing chicken broth is not something many of them would wish to eat.

[iriskeikokei]

Yum!

Many thanks for this original recipe!

I agree, those lasagne pastas (Barilla) are the best! They taste great, are easy to use: I'll never use again the ones you have to boil, they get all wet and it's much extra work. Same for the mixture of cheese you choose (real mozzarella and gruyère: couldn't be better). I'll try your recipe!