Edible Wild Plants: Dandelion Coffee (Wilderness Survival skills and courses)

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Uploaded by on Sep 9, 2009

When faced with a survival situation a bit of knowledge can make all the difference between potentially life threatening situation and surviving in comfort. In this episode Selica looks at Dandelion Coffee, you may ask but how will i be able to boil water without a can or saucepan in a later episode we look at boiling water with hot rocks using a clay bowl in a whole or using embers to carve a bowl

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Education

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Uploader Comments (PeakSurvival)

  • does it contain caffine? this is something new to me free coffee in my yard ?

  • Sorry No caffeine but tastes good, got loads more videos coming on great medicinal teas from wild edibles.

Top Comments

  • I married the wrong woman :)

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All Comments (15)

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  • I will try this... I love coffee.

  • what is it about an intelligent woman that makes her so much more attractive than a equally physically attractive woman that has no knowledge of the world around her

  • What happens if you don't like coffee or dandelions? What should you do next?

  • @stickman409 Wash and peel roots. Roast in a low temperature oven for 4 hours or until roots are brittle. Grind like coffee beans. Use in the manner of ground coffee except a slightly smaller amount of ground dandelions is required to equal the brewed strength of coffee

  • yes the nastest coffee you ever had i tryed it very bad  coffee

  • its more of a tea i dont know why everyone calls it coffee. coffe is made from coffee beans and coffee beans come from a coffee tree.

  • This is a great wild plant. The sap contains chemicals that cleanse the liver. In fact, this is the only effective treatment for death cap-poisoning (amanita phalloides) sow thistle, milk thistle, and chicory are all related, and all share the liver-detoxifying properties.

  • @scarfprickles lol, I meant it sincerely :)

  • @ArtisanTony

    This is the simply the best comment ever.

  • Thank you for the quick demo. Appreciate the reviews! Now we just need to find plants that substitute the sugar and the creamer.

    Any ideas? peace

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