How to cook Trinidad style dhal..wmv

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Uploaded by on Nov 23, 2009

A simple and tasty recipe for cooking dhal or split peas as done in trinidad and Tobago. http://caribbeanpot.com/cooking-dhal-i-bet-you-didnt-know-it-was-this-easy/

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Education

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Uploader Comments (caribbeanpot)

  • I purposely left out the geera as I don't like the taste

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  • @sumaiya999 indo-trinis, guyanese and indo-fijians don't you Jeera in their daal..

    im indo-fijian and I don't put jeera in my daal, just tumeric and mustard seeds when i choko

  • Looks amazing, thanks! Going to try and make some right now.

  • you missed out geera (cumin) whole grains not grounded that is an essential ingredient in dhal the gerra should be fried in the oil along with the garlic

  • you're missing the geera bro

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