Preparazione Limoncello 2

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
10,207
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 16, 2009

Dopo 10 giorni ecco le operazioni da compiere per la riuscita del limoncello!!!!

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Uploader Comments (rennadonder)

  • Raga ma come lo avete sigillato il contenitore.....avevate paura ke scappava ahahah!!! veramente Grandi comunque!!!!!!

  • @serfailer hahahaha no no avevamo paura che evaporasse l'alcool ! ! pero dai è servito ! ! !

  • Grazie Mille! Per favor quanto azucar & agua?? Excuse lack of Italian. Google translator: Esattamente quanto zucchero e l'acqua devo utilizzare per lo sciroppo, se ho usato 1,75 litri di alcool, per favore? ??

    Thank you. Fatto ahora "Aranciello". I live in Savannah, Georgia in USA ( prossimo a Florida).

  • @tsarevna212 Google translator told me: to 1.75 liters of alcohol you have to put about 2.5 gallons of boiling water, then add 1.6 kg of sugar, and when he is a bit 'cold add the alcohol already filtered from the peel. greetings from rome !

  • Hola me gustan vuestros videos de como hacer el limonccelo, pero me podriais decir, que cantidad de azucar y agua usais para prepararlo?. Gracias.

  • @cgavilanes13 y medio litro de agua hervida con azúcar en kg por 10 días de descanso

    W GOOGLE TRANSLATE ;)

see all

All Comments (10)

Sign In or Sign Up now to post a comment!
  • MINKIA............NON SAPERE NEANCHE COME SI SVITA UN RECIPIENTE!!!!!!!!! LO AVEVATE GIA ASSAGGIATO IL LIIMONCINO???? CMQ BRAVI LO STESSO!!!!!

  • QUE EXCELENTE VIDEO INDICA CLARAMENTE COMO PREPARAR ESTA BEBIDA.

    EN AGOSTO DEL 2010 ESTUVE EN ITALIA Y TUVE OPORTUNIDAD DE TOMARLA Y ES EXQUISITA.

    HOY QUE ESTOY EN MEXICO LA PREPARARE SEGUN SUS INSTRUCCIONES.

    QUE VIVA ITALIA MUCHAS GRACIAS

  • Respond to this video...sorry cut me off. grapefruit (big yellow citrus, lemon, orange and maybe lime??? Thank you 'my name is Antonina Teeter (Italian first name!)

    

  • @rennadonder Mille Grazie! Thank you for conversion and suggested proportion of sugar and water. You don't think this is too sweet for "aranciello?" the Peels are STILL IN the alcohol! Hopefully, flavor will improve. By the way, my husband will be teaching ancient Roman History based from "Montepulciano" but of course we will be in Roma. Trying to crash study my Italian in a hurry! PS Do you have a recipe that combines many citrus fruit?for example grapefruit (pampelmousse in Fr., et al?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more