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How to Make Stromboli : Folding Over the Dough to Make a Stromboli Recipe

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Uploaded by on Nov 19, 2007

Watch as our expert explains and demonstrates how to fold up a stromboli to cook in this free Italian food video on making stromboli.

Expert: Greg Goldberg
Bio: Hi my name is Greg Goldberg and I've been cooking and working in the Philadelphia area restuarant business for years. I started out as a waiter and soon got offered a job as head waiter.
Filmmaker: James HECK

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 13 dislikes

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Top Comments

  • Stromboli does have sauce. Well, at least where I come from it does. It's also not rolled up like a jelly roll.

  • Calzone calls for ricotta and Stromboli does NOT .. There is a huge diffence between the two, anyone Italian can tell you that! The crust is even different, therefore it is totally different and not the same, Stromboli is generally seen in the South (Stromboli + Sicilia, even Napoli, but their stromboli is gross)

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All Comments (28)

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  • That's a calzone, not a stromboli and what "expert" is going to put the food in the hot oven with their bare hands?

  • haha... You work in an Italian restaurant? I would send that back and tell them to bring me a real Stromboli ... that was a Calzone without ricotta cheese :P

  • Thats a CALZONE your a joke dont use the word stromboli if you dont know what the hell one is!

  • Stunod!!! Its a calzone!! Fuckin idiot!!!

  • Stromboli = rolled....you sir, are making a calzone, asshole

  • i was always under the impression ...the shape this guy made was a calzone shape ....and the stromboli was almost more of a log shape

  • Would love to see the result of that =)

  • That looks like a calzone to me. All of the stromboli I have ever had have been rolled, not folded over.

  • Alright put stromboli in hot oven with bare hands, got it.

  • ?? wow last time i checked even fuckin pizza hut would call that shit a calzone

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