Best Kitchen Knives-The 5 Basic Culinary Knife Grinds
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Uploader Comments (MrEZCooking)
All Comments (33)
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@elvenfire1 I appreciate the compliment and I am glad you like the information!
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@zebkaye Is there a question about the grinds on folders that I can answer for you?
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I am more in to folders and what you have been saying is different to what I know or always been told
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I found this video to be very informative. It would only seem long to those who were not truley interested in becoming informed.
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@CGSeever I respect the edge and I know how to "fondle" the edge quite safely. There is not neglect here my friend. You don't have to respect the attitude as I don't consider it to be "attitude" I won't re-shoot this video either. To a degree I think you are a hater here on the tube but you are entitled to your opinion. I am quite comfortable with my skills and people still seek me out for my knowledge. You can go somewhere else if you like the decision is yours!
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slight editing fail but overall good job :)
BladezofUndead 1 week ago
@BladezofUndead I appreciate your comment and your watching the video! Thank You!
MrEZCooking 1 week ago
you said everything 2-3 times. Ouch.
CJSteiner22 2 weeks ago
@CJSteiner22 I do that sometimes! I do that sometimes! I do that sometimes! It's a 420 thing I guess!...................:)
MrEZCooking 2 weeks ago
Good video, you left a knife out...
sbjennings99 1 month ago
@sbjennings99 Whoops! It happens! Sorry!
MrEZCooking 1 month ago