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How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup) 豚汁の作り方

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Uploaded by on Sep 27, 2007

Ingredients for Tonjiru (2 People)

- Condiments -
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso

Pork
Sesame Oil

Konnyaku - Konjac
Daikon Radish
Carrot
Gobo - Edible Burdock
Shiitake Mushrooms
Satoimo - Japanese Taro
Negi - Welsh onion
Shichimi - Seven Flavor Chili Pepper

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/

  • likes, 14 dislikes

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  • I DO NOT WANT TO CHOP NEGI UP! HE'S MY FAVORITE MAGICIAN!

  • her hair's different now

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All Comments (218)

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  • like if this is your 2nd+ time watching all of the cooking with dog videos

  • @33GTRVSPEC In Japan, people share "Nabe", "Shabu shabu" and "Suki yaki" which all can involve meat and vegetables in a hot pot and all of which are delicious!

  • That's a huge freakin' carrot. o.O

  • Optional :

    Step 1 : Take your wallet and your coat

    Step 2 : Go to the downtown

    Step 3 : Go in the nearest japanese restaurant

    Step 4 : Eat.

  • Oh no! My reverse marathon of cooking with dog is almost at an end!! O_O

  • @sweaty3377 That's my plan too :)

  • 豚汁いいね~外国の人にもお勧め絶対美味しいと思う

    ところでゴボウとか大根サトイモ手に入るのかな?

  • @thekiaralady the guy talking is actually his husband, but they pretend it's the dog to make it interesting

  • 料理と英語の勉強になって、一石二鳥ですね!

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