Stuffing A Chicken Wing

Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing.
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Category:

Howto & Style

Tags:

• butcher
• chicken
• cut
• gourmet
• le
• poultry
• stuff
• tv
• wing

[qcislander]

I learned to do this sort of dish in a Thai cooking class in Vancouver a few months ago... it's pretty standard street-fare in Bangkok, so the Thai chef/teacher says.

The wings' skin is nothing but a handy bag to hold stuffing, and while it does become "soggy" by the time the wings are done, that's not a drawback: the *outside* of the wings gets egg-crumb breaded and deep fried until crisp, and then the whole shebang gets briefly braised in whatever yummy sauce you decide on.

[legourmettv]

@qcislander That sounds great.

[rmassie11]

I can see myself getting fatter just watching this.........Bacon, potato, and cheese stuffed chicken wings......YESSSSSSS

[fuhget]

that's what i was thinking

[pianogirl424]

umm looks k o

[pianogirl424]

i agree

[rathlone]

nice one! but why not just take out both bones and stuff whatever you want inside, leave the skin on the outside so it gets crispy during cooking. with your method, wouldn't the skin go all soggy in the middle? ;-)