Renowned Asian food expert Elizabeth Chong travels China, the land of her birth, and shares with viewers the yum cha and small dishes from the four major regions of China. Returning to the kitchen, in each weekly episode Elizabeth demonstrates how to prepare two new tiny delights at home. DVD and companion cookbook at http://tinydelights.com
Thank you! I am going to make it today!!
chandlerbernice 4 weeks ago
i loveeee eggplantsss :D
MsMultigrain 4 months ago
yum cant wait to make this!
AnimeEmpress1 4 months ago
I've made this a number of times. It takes so little time and the aroma of it cooking is sublime.
melinfab 4 months ago
oh it's soo nice...the best eggplant recipe! easy and tasty
leeforlazy 6 months ago
im trying it today for sure. thanks
wetever100 6 months ago
im going to try it today . thanks liz
wetever100 6 months ago
I'm gn try this 4 sure!
magienoire200 8 months ago
todays eggplants are hybrids they have been modified like everything else we eat ,,, vegetables have been modified by man for 1000,s of years
MrBullhounds 1 year ago
LOVELY!
dnycguy9 1 year ago