Eva's Tasty Tyropita (Cheese puffs) Ep. 2 Pt 2/2

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Uploaded by on Sep 14, 2008

Tyropita are delicious Greek pastries made with feta or ricotta cheese (or a combination of both) wrapped in layers of buttered phyllo. Tyropita are great as a snack or as a side dish for lunch or dinner, although in Greece they are usually eaten as a breakfast food. More info here: http://thursdayfordinner.com/2008/09/evas-tasty-tyropita-cheese-puffs/

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  • I just got done making these for a party I'm attending. I've loved these for years and go to Greek festivals just to have them. I was so amazed at how easy they were to make. I followed Eva's directions and they came out fantastic!!!! I was sooooo happy. :) I will be making these again for sure! Thanks for taking the time to share the steps on how to make them. Much appreciated.

  • i love this lady...great videos

  • She rocks! Easy and simple to do--I made for Mother's Day brunch and they were a hit!

  • efaristo!!!

  • @aposapes: nai kala! exw na faw tiropitaki apo persi stin Ellada! Oxi, den imoun egw to koritsi me ta mavra. Alla tin epomeni fora pou sas perisevoun, na mou ta steilete stin Virginia, US.

  • @eleniali pou to ksereis esy eisoun to koritsi me ta mavra pou to dokimase?

  • can i use cottage cheese instead?

  • FANTASTIC RECIPE... I think I'm going to try them. THANK YOU EVA

  • Mprabo tin Kiria Eva! Teleia ta ekane!!

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