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Making BEER (American Cream Ale)

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Uploaded by on Apr 25, 2009

Making homemade American Cream Ale BEER. This type of beer may also be known as the American Watered-Down Crap, so that just means its a pretty weak BEER.

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  • I recommend a larger stir spoon. *grin*

  • You don't need to stir it that frequently. The rolling boil does a good job mixing up the hops.

  • leave it to an Ag guy to be the first. Who cares if its Partial, extract, or all grain. Some people don't like the idea of spending the time it takes to do all grain. Most of the all grain people on here tend to look down on the other methods.

  • it's time to step it up to AG fellas

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