Foodborne Illness Press Conference

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Uploaded by on Mar 11, 2010

Chautauqua County Executive Greg Edwards discusses a new training program being offered by the county to help prevent foodborne illnesses in area restaurants and commercial kitchens.

From left, Doug Hamernik, Public Health Sanitarian/Certified NEHA (National Environmental Health Association) Trainer; Mark Stow, Environmental Health Director; Greg Edwards, Chautauqua County Executive and Christine Schuyler, Public Health Director.

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