Chautauqua County Executive Greg Edwards discusses a new training program being offered by the county to help prevent foodborne illnesses in area restaurants and commercial kitchens.
From left, Doug Hamernik, Public Health Sanitarian/Certified NEHA (National Environmental Health Association) Trainer; Mark Stow, Environmental Health Director; Greg Edwards, Chautauqua County Executive and Christine Schuyler, Public Health Director.
Link to this comment:
All Comments (0)