Curried Mussels, Shaan Khan, New Indian Cuisine
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Uploader Comments (IndianChefShaan)
All Comments (22)
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@noudidnt44 Get a good Iron pan and look after it and the grand kids will thank you for it in the years to come!
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@gaelicscots yeah I agree..the Indian is much fresher and more suited to here in Queensland,Australia.Fresh light and suited to the climate.The stogy french food is just NOT right !
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just what I needed for tonights dinner party. Thanks Shaan!!
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shaans gone international?? :O cilantro bahaha ;P mubarak ji!!
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@gaelicscots The only way you can say that French food is better than Indian food is if you don't have much tolerance for spice. While I like French food, the complexity of flavors it has doesn't come close to Indian food. I know no other style of cooking that uses so many ingredients. Indian food definitely has the broadest range of tastes of any ethnic cuisine.
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is this a guy a muslim?
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Well said Shaan ...its the food fit for the Gods !
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Awesome demonstration... I can hardly wait to try this... so many ingredients can be daunting but seems to be worth it!
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Shaan , u r amasing man , i like so much your
dishes , i want to see more from u rice dishes and pasta in indian dishes , u so simple and easy man ,need your e-mail , thanks
8:43
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What an awesome dish.
What kind of chillis do you use and do you include the seeds? Keep it up mate, it's addictive. If I had my way I'd curry everything.
jeffnvon 3 years ago
green chillie - either Indian or African - Kenyan.
NEVER DE-SEED THE CHILLI - I'd like to smash my frying pan on these tv chefs who de-seed AAAAAAAAAAARRRRRRRRRGGGGGGHHHHHHHHHHH
IndianChefShaan 3 years ago 2
you made me go and get mussels ...Beautiful Presentation. well done mate
ssueur 3 years ago
cheers for that
IndianChefShaan 3 years ago