I took a day class at the Paris Cordon Bleu and had a wonderful time. It included a demonstration by Chef Marc Thivet and a practical course, which was a chance for us to do some hands-on cooking. Here is an interview I did with Chef Thivet. I asked him a few things, including what joy he gets out of cooking and what aspiring chefs should keep in mind if they decide to choose a career in the culinary arts. Bon appetit!
Thank you Chef Marc you are wanderful!
amazonas1718 1 month ago
man i love french
bigdaddyquey 8 months ago
great questions. all the stuff i would ask. thanks.
coolrelax82 2 years ago