A Gluten Free Christmas

No pies, no cakes, no brownies to bake. it's sad that it has to be this way. It's the wheat that's taboo..at least we've got tofu. It's a gluten free Christmas for me.

Category:

Comedy

Tags:

• the
• hannies
• christmas
• gluten
• free
• comedy
• quirky
• strange
• weird
• tom
• balistreri
• george
• harris

[WoudenHannie]

To everyone who have been asking for a downloadable mp3 of this song, we now have it and other Christmas goodies available on our website thehannies.com. Thanks everyone for your comments and have a happy and blessed holiday.

The Hannies

[nerdieduckie]

Having to be gluten-free at the holidays sucks, but thank God for this video! It cheered me up a little.

[WoudenHannie]

I am glad this brought some cheer..we wrote this song after being inspired by a friend who has this condition. Again as with all our songs our purpose is to make you smile. Have a Merry Christmas one and all.

[naturalmom]

I've been GF for 6 years and I eat EVERYTHING shown in your video using GF flours and while the texture is a bit different it doesn't bother me. If your missing out on your holiday favorites its time to learn how to cook GF! Needing to be GF doesn't mean missing out on good food:)

[emk2003]

Very good! Put a smile on my face.

[IHATEALLERGICPEOPLE]

GLUTEN POWER! Im a non celiac and real damn proud of it

[jesusislove01]

This is amazing, thank you for a great laugh. I am so blessed that I didnt like fruit cake before my diagnosis. I love this song and must share it. : )

[katedifava]

I used to try to cut out "extra" gluteny foods before diagnosis (think pie crust or edges of sandwiches). Now I don't mind eating it and it tastes pretty good. GF pie crusts taste WAY better if you ask me. Or maybe there was just something in me that made my now "off limits" foods taste bad to me.

[yourmoment]

Gluten has been intentionally adulterated with melamine (highly toxic and not broken down by the body) for years. Evidence since at least 2004 exists and I am sure it's gone on longer.

Most wheat gluten used in U.S. manufactured products is IMPORTED. Much of it comes from CHINA!

When gluten is tested for quality they want to know the protein levels. They don't test for protein though, they test for nitrogen levels to determine protein levels.

Melamine is higher in nitrogen than protein.

[houseofhills]

Soy to the world!

[St0pTheNoise]

Funny, but luckily there are alternative flours- that way it doesn't have to be "No pies, no cakes, no brownies to bake." As long as you find recipes that work with one another to make baked goods you can bake up a storm. ^_^

[Linksonic5]

this is my life. I hate it =D

[ashleyspencermusic]

hahaha! That's awesome!!!!!!!!

[MoiTheFuss]

any good idea for where to get recipes.  We have similar problems.