Welcome to The Sweet Mandarin Cookery School. The concept of Sweet Mandarin's Cookery School is to teach you step by step how to cook amazing Chinese food in your home.
Our ethos is
To give all our students the solid foundation of Chinese cookery, Chinese customs and Chinese health aspects on the cookery programmes
To give simple but effective recipes that you can master at home quickly and easily
To give you confidence in the kitchen from preparing vegetables, making dim sum, and cooking up delicious stir fries that are restaurant quality.
To make it an experience to remember with our fun informal approach but filled with tips, and step by step learning techniques.
The lessons listed below generally start at 11am and finish at 2pm -- 2.30pm. You eat what you make and they are £100 each (dim sum is £125).
SWEET MANDARIN COOKERY SCHOOL
PROGRAMME A:- BEGINNERS CHINESE COOKERY
Dates for 2011: 8th January 2011 (2 places left) / 15th Jan 2011 (8 places) / 5th Feb 2011 (full) / 12th Feb 2011 (8 places) / 2nd April 2011 (8 places) / 9th April 2011 (8 places) / 16th April 2011 (8 places) / 7th May 2011 (8 places) / 14th May 2011 (8 places).
Price: £100/pp (must pay 1 week in advance)
Bookings need to be confirmed before payments are accepted
Do you want to learn how to make dim sums, wonderful soups, fast stir fries, handle a hot wok and impress your friends and family with your Chinese culinary skills?
Then this beginners course is a must.
Dim Sum Masterclass
Basic Stirfries / Demonstrations
Soup Making / Stocks
Noodles / Fried Rice / Making Perfect Rice
Sample course consists of learning 3 starters, 1 soups, 2 mains, 1 vegetable dish, 1 noodles, 1 egg fried rice, AND wok technique.
They look like they are having fun!
YattyChan 1 year ago