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Rana Pescatrice con agrumi Ristorante Borgo Ronchetto by "ricette in video"

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Uploaded by on Mar 24, 2011

coda di rospo al vapore con agrumi di stagione scaloppata con dolci asparagi di cimadolmo.
INGREDIENTI PER 4 PERSONE

1 coda di rospo da circa 500g
100g pompelmo
50g arance
50g limoni
200 g asparagi verdi
100 g aceto balsamico
200g acqua
100g zucchero
50g sale grosso
pepe in grani

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